"Birth is not only about making babies. Birth is about making mothers- strong, competent, capable mothers who trust themselves and know their inner strength." - Barbara Katz Rothman
About this site
Welcome to my site. My friends and I created this to share some of my work and - more importantly - to invite an exchange of ideas.
I've been a sociologist for a long time. and ventured into a number of different fields over the years: birth and midwifery (which I still think of as my home base); the new genetics and reproductive technologies; medical sociology; bioethics; issues in disability; adoption; race; and now food studies too. Some of you might know my work in one of these areas, others in a different area. What would be really interesting would be to have people talk, with each other and with me, across areas. I've tried, with some success over the years, to talk to midwives about genetics; to encourage people who do new reproductive technologies to think about home birth; to have bioethicists pay more attention to what medical sociology can offer; to get people in Food Studies thinking where midwifery issues overlap with their concerns. These are invariably the most fun and stimulating conversations I've ever been a part of. Connecting people, connecting ideas, weaving the webs that pull us together - nothing could make me happier. So this site, a gift from my friends, is my place to do this kind of weaving.
We've grouped my work by area - but please, if you're here because you have gotten anything useful out of my work in one area, do poke around for a minute in another. Bring your insights and wisdom and experience to a new place, a new issue. Let's see what we can weave together.
- Barbara Katz Rothman
And Yet More on Risk
To go to the general home page, click here.
To see my presentation, click here.
More on Risk
Midwifery, Nutrition, and Public Health
Read my foreword to Ruth Deery and Lorna Davies, editors, Nutrition in Pregnancy and Childbirth, Taylor and Francis, forthcoming, here.
Midwifery Skills: On Expertise and Craft
Ever since my first Food Studies conference, I've been struck by the similarities between artisanal food makers and midwives. And jealous of how successful the food people have been, compared to the birth folk, in making their world-view understandable to the general public. Here's the start of my attempt to do that, published in the British MIDIRS, midwifery information and resource services.
Human Rights in Childbirth: a conference in the Hague.
To learn about the conference, click here.
To read my contribution to the conference, click here.
Talk: Splashing in New Waters: Beyond Second Wave Feminism
Talk: Midwives as Artisanal Workers
Click here to view paper.
Seminar: Midwifery Practice, Education and Artistry
Speakers: Barbara Katz Rothman and Holliday Tyson
View full leaflet for the UTS event here.
Article: Daughters of Time
Read the article here.