Midwifery, Nutrition, and Public Health

I've been teaching in Maternal and Child Health, under the discipline of Public Health for a while now, and continually bothered by the direction much of public health has taken.  It seems to me much of the field is about public education on matters of health and medicine, and an enormous push to get more people to more medical services more regularly.  That's not what I thought public health was supposed to be about.  When Ruth Deery and Lorna Davies sent me their volume on nutrition in pregnancy and childbirth and asked me to do a foreword, it gave me a moment of clarity on how we ought to be doing public health and how clinicians ought to be doing public education.  And it reminded me how much I love midwifery.

Read my foreword to Ruth Deery and Lorna Davies, editors, Nutrition in Pregnancy and Childbirth, Taylor and Francis, forthcoming, here.