Ever since my first Food Studies conference, I've been struck by the similarities between artisanal food makers and midwives. And jealous of how successful the food people have been, compared to the birth folk, in making their world-view understandable to the general public. Here's the start of my attempt to do that, published in the British MIDIRS, midwifery information and resource services.
To read MIDIRS's Facebook post about this article, click here.
To read the article itself, click here.